Rich in starch, obtained from the tuberous roots of the Cassava plant. It is used both directly as a food and as a thickening agent in emulsions for food products and industrial applications (lithographic inks).
Native Tapioca Starch:
Starch - 85% MIN.
Moisture - 13% MAX.
Ash - 0.2% MAX
Pulp - 0.2% MAX
PH - 4.5 - 7.0
Viscosity - 650 B.U. MIN.
Whiteness - 93% MIN.
So2 - 30ppm |
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